The taste of dream!!!!!

Dear everyone,

In this time I was so very busy, So I did don't have new post for all of you. In order to make you feel better and joy with the cocktails I  promise you that I gonna bring you the best taste of our Cambodian Cocktails from the hotel bar and Restaurant soon.
Thank you for understand.

Banana Daiquiri

30ml        Bacardi rum

45ml        lemon Juice

30ml        Banana Liqueur

15ml       Sugar Syrup

                1whole Fresh banana

                Crushed Ice

Method of Preparation:

Pour all ingredients into the blender with crushed ice and blended it well then pour into the Cocktail glass, decoration with Banana Slice.

Lebiz Team Work at Cambodian Hotel Exibition Slideshow

Lebiz Team Work at Cambodian Hotel Exibition Slideshow: "TripAdvisor™ TripWow ★ Lebiz Team Work at Cambodian Hotel Exibition Slideshow ★ to Phnom Penh. Stunning free travel slideshows on TripAdvisor"

Cambodian Hotel Exibition 2010 Slideshow

Cambodian Hotel Exibition 2010 Slideshow: "TripAdvisor™ TripWow ★ Cambodian Hotel Exibition 2010 Slideshow ★ to Phnom Penh. Stunning free travel slideshows on TripAdvisor"

Cocktail

Passion and Tomato Punch

40ml    Vodka

20ml    Passion Liqueur

60ml    Passion Juice

60ml    Tomato Juice

15ml    Sugar Syrup

Dash    Lemon Juice and Tabasco Sauce

           Ice Cubes


Methods of preparation:

Pour all ingredients into the shaker with ice and shake it well then pour into the higball glass, dash of lemon juice and tabasco sauce, Garnish with Lemon Slice and Passion peel. 

Sure Sdey (Hello)

30ml     Malibu

60ml     Fresh  coconut Juice

60ml     Pineapple Juice

20ml     Sweet & Sour

45g      Coconut flesh

Dash    Grenadine Syrup

            Ice



Methods of preparation:

Put 4 ingredients into shaker with ice and shake it well then pour into highball glass after float coconut flesh on top and dash of grenadine syrup, Garnish with Pineapple and Red Cherry.

NEANG VONG

40ml     Gordon Dry Gin

20ml     Midori

20ml     Basil Syrup

30ml     Lime Juice

60ml     Orange Juice

1dash   Dry Vermouth

              Ice cubes



Methods of preparation:

Pour all ingredients into shaker with ice and shake it well then strain into the Martini glass and dash Dry Vermouth, Garnish with lemon slice and basil leaf.

Specail Cocktail at Lebiz Hotel & Library

 Tamarind Daiquiri

45ml       Bacardi Rum

20ml       Triple Sec

30ml       Lime Juice

1dessert spoon Tamarind ripe flesh

                 Ice cubes


Methods of preparation:

Pour all ingredients into shaker with ice cubes and shake it well then pour into cocktail glass, Garnish with lime slice.

My Life With Cocktails 1 Slideshow

My Life With Cocktails 1 Slideshow: "TripAdvisor™ TripWow ★ My Life With Cocktails 1 Slideshow ★ to Phnom Penh. Stunning free travel slideshows on TripAdvisor"

Nho Nhem (Smile)

30ml    Bacardi Rum

20ml    Midori

20ml    Malibu liqueur

90ml    Pineapple Juice

30ml    Sweet & Sour

Dash    Grenadine Syrup

            Ice Cubes



Methods of preparation:

Pour all ingredients into the shaker with ice and shake it well then pour into the highball glass, dash of grenadine syrup, Garnish with pineapple slice and red Cherry

Lebiz Passion Rum Punch

 

30ml    Bacardi white rum

20ml    Passion Liqueur

45ml    Passion Juice

10ml    Lemon Juice

10ml    Suagr Syrup

1 tea spoon of passion fruit

           Ice cubes

Methods of preparation:

Pour all ingredients into shaker with ice and shake it well then pour into the Martini glass and put 1 tea spoon of passion on top, Garnish lemon and passion peel.

This cocktail are available in lebiz hotel and library prepared by KOH PHALLA.

My Life With Cocktails Slideshow

My Life With Cocktails Slideshow: "TripAdvisor™ TripWow ★ My Life With Cocktails Slideshow ★ to Phnom Penh. Stunning free travel slideshows on TripAdvisor"

Homemade Basil Syrup

10g            Fresh basil leafs

500ml       Sugar Syrup



 1cup          boiled water


Methods of preparation:

Choose fresh basil and clean it with fresh water and put into blender with sugar syrup and boiled water then blended it well about 5-7 minutes after strain it untill clear and pour into the bottle then keep it freezer about 10 minutes, so you can use it to mix with cocktails and others drinks.

It is best to stored in freezer.

Candy Dream

30ml      Malibu Liqueur

30ml      Passion Juice

60ml      Pineapple Juice

40g         Coconut flesh

20ml      Fresh milk

20ml      Grenadine Syrup and Mint

                Crush Ice

Methods of preparation:

Put all ingredients into blender with crush ice and blended it well then pour into the glass dash of Grenadine Syrup and Mint Syrup on top, Garnish with candy stick and mint leafs.