Friday, May 6, 2011

Specail Cocktail at Lebiz Hotel & Library



 Tamarind Daiquiri

45ml       Bacardi Rum

20ml       Triple Sec

30ml       Lime Juice

1dessert spoon Tamarind ripe flesh

                 Ice cubes


Methods of preparation:

Pour all ingredients into shaker with ice cubes and shake it well then pour into cocktail glass, Garnish with lime slice.

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