Homemade Basil Syrup

10g            Fresh basil leafs

500ml       Sugar Syrup



 1cup          boiled water


Methods of preparation:

Choose fresh basil and clean it with fresh water and put into blender with sugar syrup and boiled water then blended it well about 5-7 minutes after strain it untill clear and pour into the bottle then keep it freezer about 10 minutes, so you can use it to mix with cocktails and others drinks.

It is best to stored in freezer.