Nho Nhem (Smile)

30ml    Bacardi Rum

20ml    Midori

20ml    Malibu liqueur

90ml    Pineapple Juice

30ml    Sweet & Sour

Dash    Grenadine Syrup

            Ice Cubes



Methods of preparation:

Pour all ingredients into the shaker with ice and shake it well then pour into the highball glass, dash of grenadine syrup, Garnish with pineapple slice and red Cherry