Candy Dream

30ml      Malibu Liqueur

30ml      Passion Juice

60ml      Pineapple Juice

40g         Coconut flesh

20ml      Fresh milk

20ml      Grenadine Syrup and Mint

                Crush Ice

Methods of preparation:

Put all ingredients into blender with crush ice and blended it well then pour into the glass dash of Grenadine Syrup and Mint Syrup on top, Garnish with candy stick and mint leafs.